HudsonValleySmokehouse.com is extremely proud to have Chef Fritz Sonnenschmidt as our culinary consultant. Chef Fritz- among his many other talents, is a renowned expert in the field of charcuterie, the culinary specialty that embraces the world of cured and smoked foods.

Fritz will be developing delicious recipes using our products; answering customer questions; demonstrating techniques in future website videos; and helping us promote Hudson Valley regional products.

Recipes:

Kielbasa or Chicken Sausage Salad

Sauerkraut with Sausage Apples and Honey

Turkey Salad in a Melon