Both our hams and turkeys are fully cooked and ready to eat. Heating them only enhances the flavor.

Preheat the oven to 350 degrees F. Remove the ham and/or turkey from the packaging. Insert a meat thermometer into the thickest part of the meat, but not touching the bone. Place the turkey and/or ham on a rack above some water or beer and cover with foil. Bake the ham for 1 hour and the turkey 2 hours, or until the internal temperature reaches 150 degrees F. Remove the foil and bake for 30 minutes more or until thermometer registers 165 degrees F.

For an additional treat use Chatellier's Meat and Poultry Sauce, or Chatellier's Gourmet Mustard for exceptional added flavor.