• 10 oz. Kielbasa or Chicken Sausages- Julienne
• 10 oz. NY Smoked Cheddar- Julienne
• 6 oz. pickles- Julienne
• 2 oz. red onions sliced thin
• 2 tablespoons Chatellier's Gourmet Mustard
• 2-3 tablespoons plain white vinegar
• salt, pepper and Worcestershire sauce to taste
• 1-3 teaspoons chopped chives
• 4 red radishes sliced or shredded
• 4 hard-boiled eggs to decorate
• Boston lettuce leaves

 Instructions: 

Combine julienne sausage, cheese, pickles and onion. Mix in the mustard, vinegar, some pickle juice, oil, Worcestershire sauce, and salt and pepper to taste.

Toss well and marinate for 2 hours.

Arrange on Boston lettuce leaves, decorate with chives radishes and eggs (sliced)

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