Sauerkraut with Sausage Apples and Honey

• Ingredients: 
• 1 pound of Sausage (Kielbasa or Chicken Sun Dried Tomato
• 1 can of Sauerkraut
• 1 small onion diced
• 1 apple peeled, cored and sliced
• 1-2 tsp. Of Honey
• ½ tsp caraway seeds
• 6 juniper berries
• Some lard or oil
• 2 cups of chicken broth, or enough to cover Sauerkraut
• 1 grated potato

Instructions:

If Sauerkraut is salty, rinse under cold water

Heat lard, add onions and apples and sauté for 2 minutes

Add Kraut, Honey, caraway seeds and juniper berries; add chicken stock

Bring to a boil and reduce heat and simmer for 1 hour

Fold in grated potato and simmer for 5 minutes

Season with salt and pepper if needed

Heat Kielbasa or Chicken Sun Dried Tomato Sausage in the Sauerkraut