Turkey Salad in a Melon

·        2 oz. Balsamic vinegar

·        1 teaspoon of lime juice (or to taste)

·        3 teaspoons Remsburger Farms Honey

·        Salt, pepper to taste

·        3 oz extra virgin olive oil

·        Small red chili, finely diced

Instructions:

Cut each honeydew melon into 5 wedges

Make melon balls and smooth the wedges

Arrange Turkey, Ham, and melon balls, and red peppers on the melon skin and drizzle with dressing; garnish with fresh mint leaves in desired

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